A massive and revolutionary change has happened in Food Industry making the restaurants and hotels are the places of integrating different cultures of mankind by providing the various varieties of dishes from different regions with diff. cultural back ground and all made available under one roof.
To execute those services the persons involved in services has to maintain a good turn out, polite and humble service with a well mannered behavior to make the full satisfaction of the customers. This can be achieved only with a well groomed and trained personals in the service areas of a restaurant.
